| 发明名称 |
A PHASE SEPARTED DAIRY GEL, A METHOD FOR THE PREPARATION OF A PHASE SEPARATED DAIRY GEL, AND USE THEREOF IN THE PREPARATION OF DAIRY PRODUCTS, IN PARTICULAR CHEESE |
| 摘要 |
<p>The present invention relates to a phase separated dairy gel, its preparation method, and its use in the preparation of a dairy product, in particular cheese. The phases are separated predominantly on a microscopic level, resulting in a strong gel, and cheese with a low fat content having excellent functional and textural properties.</p> |
| 申请公布号 |
WO2015065192(A1) |
申请公布日期 |
2015.05.07 |
| 申请号 |
WO2014NL50759 |
申请日期 |
2014.10.31 |
| 申请人 |
FRIESLAND BRANDS B.V. |
发明人 |
POORTINGA, ALBERT THIJS;FABER, TIMO JOOST |
| 分类号 |
A23C9/154;A23C19/028;A23C19/05 |
主分类号 |
A23C9/154 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
