| 摘要 |
The present invention relates to a fish cake which can simultaneously enjoy a taste of the fish cake, smooth and tender mouth feel, and crunch mouth feel of fried food. According to the present invention, provided is a batter coated fish cake shaping a fish paste into a prescribed shape, adding a frying paste containing flour or starch flour on the surface of a molded fish cake (2) after frying and boiling in oil, and forming a batter (4) fried in oil. |
