Method for production of frozen untapped young coconut water inside its carved tender coconut meat

摘要

A process for producing frozen untapped young coconut water inside its carved young tender meat. The packaged frozen young untapped coconut water inside its very own carved young tender coconut meat comprises two freezing steps wherein the prepackaged product is frozen before packaging and sealing in a packaging cup and frozen again in a standard freezer.

主权项

1. A process for making frozen young coconut water inside its own young tender coconut meat consisting of the following steps:
obtaining at least one raw young coconut between within a maturity range of about 9 to about 10 months in age; carving raw tender meat of the at least one raw young coconut out of each respective husk and shell or combination thereof; the meet is then washed, packaged, sealed; in-package pasteurized occurs by high pressure processing (HPP)-treated for 3 minutes; and the HPP treated packaged product is then refrigerated between 2 degree C. to 4 degree C. (36 F to 39 F) under normal refrigerated conditions of storage and distribution with a shelf life of 120 days.