| 摘要 |
The invention relates to the food industry, namely to a process for producing halvah from walnut (Juglans regia L.).The process, according to the invention, comprises the partial separation of oil from the walnut kernel up to a lipid content in the kernel of 30…35%, grinding of partially defatted kernel at a temperature of 50…60°C with the obtaining of a homogeneous mass, mixing thereof with a caramel mass of a humidity of 3…5%, in the ratio of (40…50):(50…60)%, respectively, heat treatment at a temperature of 80…90°C for 20…30 min and pressing of the final product. |
