发明名称 |
METHOD FOR IMPROVING ALCOHOLIC FEELING OF BEVERAGE HAVING BEER TASTE, AND BEVERAGE HAVING BEER TASTE AND METHOD FOR PRODUCING SAME |
摘要 |
<p>Provided is a method for improving the alcoholic feeling of a beverage having beer taste in which the alcohol taste derived from a drinking alcohol added to the beverage cannot be felt remarkably even when the content ratio of barley to be used is reduced. The method for improving the alcoholic feeling of a beverage having beer taste is a method for improving the alcoholic feeling of a beverage having beer taste which contains a barley-derived component and has a purine content of 1.1 mg/100 mL or less, and is characterized by comprising mixing a drinking alcohol with hop and/or a processed hop product to adjust the alcohol content and the bitterness unit to the following values: (1) the alcohol content: 1 to 8%; and (2) the bitterness unit: 7 to 35.</p> |
申请公布号 |
WO2015060008(A1) |
申请公布日期 |
2015.04.30 |
申请号 |
WO2014JP72505 |
申请日期 |
2014.08.27 |
申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
TAKOI KIYOSHI;KOIZUMI TOMOHIRO;SANO TOMOHIRO |
分类号 |
C12G3/02;C12G3/04;C12G3/06;C12G3/08 |
主分类号 |
C12G3/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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