| 摘要 |
A packaged savoury food concentrate in the form of a gel, for preparing a bouillon, a soup, a sauce, a gravy or a seasoning, comprising a gelling system, a liquid phase comprising a liquid polyol, from 3 to 30 wt% of salt, based on the weight of the total food concentrate, wherein the liquid polyol is present in an amount of from 0.1 wt% to 80 wt%, based on the total weight of the food concentrate. |
