Cocoa and sugar agglomerate for flavored beverages and method of forming same

摘要

A method of forming cocoa and sugar base agglomerates is disclosed in which cocoa powder and sugar is mixed with an aqueous ethanol solution to form a dough and the dough is dried to form agglomerates of a porous dried dough having less than 0.5% by weight residual ethanol. The dried dough may be broken into pieces or formed into pieces by cutting prior to drying. The resulting pieces of the agglomerate disintegrate instantly in a cold aqueous liquid, such as water or milk, to form a flavored beverage.

主权项

1. A method of forming cocoa and sugar base agglomerates, comprising:
mixing cocoa powder, sugar and an aqueous ethanol solution to form a dough; and drying the dough to form agglomerates of a porous dried dough having less than 0.5% by weight residual ethanol.