<p>The invention relates to a process for improving the flavour of roasted Robusta and Arabica quality coffee and is characterised by modifying roasted coffee flavour precursors in aqueous extracts of green coffee beans.</p>
申请公布号
CA2592645(C)
申请公布日期
2015.04.28
申请号
CA20072592645
申请日期
2007.06.28
申请人
KRAFT FOODS R & D, INC.
发明人
PENSON, SIMON PETER;BROOKS, SCOTT D.;WRAGG, ANTHONY;IKENBERRY, DAVID;BRADBURY, ALAN;OZAKI, KAZUTO;ITO, FUMIO
