| 摘要 |
<p>PROBLEM TO BE SOLVED: To improve a commercial value by improving turning fruit skin of citrus fruit red in a storage step and a distribution step after the citrus fruit is yielded, especially in a storage period since the citrus fruit is at a storefront until the citrus fruit is bought by a consumer.SOLUTION: Provided is the promoter for turning citrus fruit red including a Chrysanthemum Pallasianum extract. By treating the citrus fruit by the promoter for turning citrus fruit red, extremely excellent promotion effect in turning it red is exhibited in a storage step and a distribution step after the citrus fruit is yielded, especially in a storage period since the citrus fruit is at a storefront until the citrus fruit is bought by a consumer.</p> |
