| 摘要 |
<p>The present utility model relates to the composition of a Pili (Canarium ovatum) based pastry product comprising the following ingredients in percent by weight: egg white 33 - 39 pcnt ; sugar 27 -31 pcnt , flour 10-25 pcnt , and salt (to taste). The present pili- pastry based product is selected from a biscuit, cookies and the like having pili nuts.</p> |
