A food product comprising: ⋅ starch, ⋅ from 15 to 50 wt% of fat, wherein the total amount of salt, monosodium glutamate and sugar taken together is less than 5 wt%, wherein the product is in the form of a paste and wherein the product has a density of between 0.6 and 1.0kg/l at 20 °C.
