USE OF A DRIED STARCH BASED FLOUR

摘要

The present invention describes use of a dried starch based flour for mixing with a water containing start product, which mixing enables production of an application product, wherein the water containing start product has the form of a liquid, paste or a powder with volatile water and wherein the dried starch based flour is dried to a level below its moisture equilibrium, and wherein the production of an application product, where at least a part of the water is transferred from the start product to the dried starch based flour, results in a transformation of the start product from the form of a liquid, paste or a powder with volatile water into an application product in the form of a powder.

主权项

1. A method of producing an application product, the method comprising:
mixing a dried starch based flour with a water containing start product wherein the water containing start product has the form of a liquid, paste or a powder with volatile water; and wherein the dried starch based flour has a water content below its moisture equilibrium such that control and/or suppression of the bacterial growth in the water containing start product is made possible; wherein the mixing transfers at least a part of the water from the water containing start product to the dried starch based flour, resulting in transformation of the start product into the application product in the form of a powder; and wherein regulation of the water activity is made possible in the application product.