发明名称 |
INDUCED-VISCOSITY NUTRITIONAL EMULSIONS |
摘要 |
Disclosed are induced viscosity nutritional emulsions comprising (A) protein having a protein-bound methionine sulfoxide content of 8% or less of the total protein-bound methionine, on a molar basis, (B) fat, and (C) an induced viscosity fiber system that provides the emulsion with a packaged viscosity of less than 300 cps and an induced viscosity following consumption of at least 300 cps, wherein the induced viscosity nutritional emulsion is an oil-in-water emulsion. It has been found that product stability is improved and shelf-life increased by selection of those protein sources having a low methionine sulfoxide content. |
申请公布号 |
EP1973420(B1) |
申请公布日期 |
2015.04.22 |
申请号 |
EP20060847785 |
申请日期 |
2006.12.19 |
申请人 |
ABBOTT LABORATORIES |
发明人 |
LAI, CHRON-SI;JOHNS, PAUL W. |
分类号 |
A23L1/05;A23L1/035;A23L1/0524;A23L1/0532;A23L1/054;A23L1/29;A23L1/305;A61K9/107 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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