| 摘要 |
The present invention relates to a method for manufacturing soup roux using fermented brown rice. According to the present invention, brown rice powder is mixed with common rice powder; a mixture of the brown rice powder and the common rice powder is mixed and fried with olive oil with which onion has been fried. Due to properties of the fermented brown rice powder, the soup roux has gelatinization properties more excellent than the common rice powder, has increased gelatinization properties resulted from fine granules, and thus is advantageously used to manufacture soup. Moreover, when the fermented brown rice powder, which is manufactured, is used for manufacturing soup, the soup with a brighter color and increased viscosity than those of common rice soup can be manufactured. Based on the sensory evaluation, the soup roux has reduced greasiness, enhanced soft texture, and enhanced blended taste. Therefore, the soup roux is good for health. |
