Bitter-taste inhibitor and ginseng composition comprising same

摘要

The present invention relates to a bitter-taste inhibitor containing indigestible maltodextrin, and to a ginseng composition comprising the bitter-taste inhibitor. According to the present invention, the particular bitter taste of ginseng may be eliminated without the loss of a marker component found in ginseng, thereby enabling the easy intake of ginseng.

主权项

1. A method for masking bitterness in a food having bitterness comprising adding a composition consisting essentially of an indigestible maltodextrin, and a citrus extract to said food which masks the bitterness in the food,
wherein the food comprises a ginseng extract, and wherein said ginseng extract is selected from the group consisting of red ginseng, white ginseng, black ginseng, wild ginseng, cultivated wild ginseng and woods cultivated ginseng.