WATER-IN-OIL TYPE EMULSIFIED PRODUCT FOR ROLL-IN USE

摘要

PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for roll-in use, from which a layered bakery having flaky palatability is obtained without spoiling workability even when the oil-and-fat composition for roll-in use has low oil content, and to provide the layered bakery obtained by using the oil-and-fat composition for roll-in use.SOLUTION: A water-in-oil type emulsified product for roll-in use has 25-60 mass% water content and contains 0.5-20 mass% (on the water phase base) of inulin.