| 摘要 |
PROBLEM TO BE SOLVED: To provide unconventional revivification technique and retention technique of a frozen food material, capable of regenerating and retaining without deteriorating the external appearance, texture, flavor and hue of the frozen food material on the same level as those of a raw food material.SOLUTION: The method for manufacturing a food product includes: a pickling step of mixing a pickling liquid containing soy sauce, sugar and water, and a frozen food material followed by pickling; and a preservation step of freezing the pickled food material. The frozen food material is either of frozen raw meat, frozen fish or frozen fish roe, and is pickled so as to bring a weight ratio of soy sauce, sugar and water to (7:3:20)-(4:1:40), a weight ratio of the pickling liquid and the frozen food material to (1:1)-(1:5), and a pickling temperature to 1-10°C. |
