| 摘要 |
PROBLEM TO BE SOLVED: To provide an egg spread having an excellent flavor that is characteristic of a boiled egg.SOLUTION: Provided is an egg spread produced by mixing: an acidic oil-in-water type emulsion-like seasoning, obtained by emulsifying brewed vinegar made from whole egg, egg yolk, rice and/or fruit as part or all of the ingredients, and edible oil or the like; cut pieces of a boiled egg; and cream and/or butter. |
