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发明名称
PROCESSED CHEESE WITH AMARANTH FLOUR
摘要
<p>Processed cheese with amaranth flour, featuring the melt process mixture containing 1.5 to 8% (weight) of amaranth flour, and 1 to 4 % (weight) of buffer for pH adjustment to a value between 5.3 and 6.0.</p>
申请公布号
WO2015051769(A1)
申请公布日期
2015.04.16
申请号
WO2014CZ00109
申请日期
2014.10.02
申请人
NEUDEK, PAVEL
发明人
NEUDEK, PAVEL
分类号
A23C19/08;A23C19/082
主分类号
A23C19/08
代理机构
代理人
主权项
地址
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