METHOD FOR DECOLORIZATION OF SUGAR SOLUTION USING ENZYMES
摘要
The present invention relates to methods for decolorizing a sugar solution obtained from sugar crops, wherein the solution is treated enzymatically with an oxidoreductase resulting in a decrease in color and/or turbidity of the solution. Also described are methods for declorizing fruit juice solutions using oxidoredutases.
申请公布号
WO2015052315(A2)
申请公布日期
2015.04.16
申请号
WO2014EP71759
申请日期
2014.10.10
申请人
NOVOZYMES A/S
发明人
SCHNORR, KIRK, MATTHEW;BORGES DA SILVA, EDUARDO, A.;TOSCANO, MIGUEL, D., G., P.;PRABHAKAR, SMITHA
