| 摘要 |
PROBLEM TO BE SOLVED: To provide a manufacturing method of foodstuff having minced meat-like texture from chicken bone, which is an usage of the chicken bone without waste, and food using it.SOLUTION: Minced meat substitute food raw material is chicken bone crushed in a mince mesh from 1 mm to 5 mm and processed by elevated temperature and pressure at 121-130°C for 20-60 minutes, and minced meat food such as hamburger steaks is manufactured using it. The processed chicken bone keeps minced meat-like texture and is soften to eat. The "hamburger steaks" using the soften chicken bone can be added with calcium and collagen in comparison with products without the chicken bone. Besides, wastes are eliminated at the same time. |
