Medical food for high cortisol breast cancer

摘要

A method of increasing effectiveness of breast cancer treatment or recovery using a medical food. This breast cancer medical food consists of transfer factor, lactic acid generating bacteria, and/or glucans in appropriate combinations. The breast cancer medical food, administered correctly, reduces cortisol levels and enhances immune function. This method is applied to breast cancer patients with high cortisol levels. Dosage amounts are adjusted for client weight. Consumption frequency and dosage may be adjusted in response to cortisol measurements and killer T-cell-counts. Typically, consumption of the breast cancer medical food is done under professional supervision, and may be combined with other treatment strategies.

主权项

1. A food-based method for improving conventional treatment for a human with breast cancer plus high cortisol comprising:
combining transfer factor and lactic acid generating bacteria to create a breast cancer medical food, where
said transfer factor includes polypeptides with a molecular weight below 10,000 Daltons; feeding said medical food to said human, where
a dosage level is chosen based on said human's weight, andthe frequency of said feeding is between five times per day and once per week; and continuing said feeding throughout the period of said conventional treatment,
wherein said conventional treatment includes chemotherapy, radiation, or surgery.