| 摘要 |
PROBLEM TO BE SOLVED: To provide a fat composition for cooking with heat, which allows the increase in acid value and the increase in polymer amount during cooking with heat to be inhibited; and a manufacturing method of the fat composition for cooking with heat.SOLUTION: Silicone oils having a kinetic viscosity at 25°C of 500 to 3000 mm/s in a total amount of 1 to 5 ppm, and polyglycerol fatty acid esters (constituent polyglycerol having an average degree of polymerization of 3 to 7, and an average esterification degree of 45 to 80%) in a total amount of 0.05 to 0.5 mass% are mixed into a fat composition for cooking with heat. |
