| 摘要 |
Provided is a foamable oil in water emulsion that regardless of having a low percent content of fat and total solids has superior foamability flower forming properties shape retention sense of concentrated flavor and lack of heavy mouthfeel. The foamable oil in water emulsion which has a percent oil and fat content of 8 22 wt% and a percent content of total solids of 30 60 wt% contains casein sodium and an emulsifier and has an overrun value in the optimal foamed state of at least 200%. The percent content of casein sodium is preferably 0.8 4.0 wt%. |
