METHOD FOR PRODUCTION OF MILK PROTEIN FIBRES AND GOODS PRODUCED THEREOF

摘要

FIELD: food industry.SUBSTANCE: protein produced of milk is plasticised together with a plasticiser at a temperature of 60°C - 140°C under mechanical stress conditions; then fibres are moulded by means of a draw die. The plasticiser is chosen from the group including a polysaccharide water solution, glycerine, ethylene glycol or these substances mixture.EFFECT: produce fibres have significant tensile strength.13 cl, 1 tbl, 3 dwg, 1 ex