METHOD FOR PROTEIN-LYCOPENE PRODUCTS MANUFACTURE WITH SOYA USAGE

摘要

FIELD: food industry.SUBSTANCE: method envisages disperse protein system production of soya seeds, protein substances coagulation in such system with organic acid solution and coagulate separation from whey. The disperse protein system is prepared by way of combined disintegration of soya seeds and red pepper of weak or medium pungency in water medium at a ratio of 1:1:7. Coagulation is performed with 5% water solution of ascorbic acid. The coagulate separated from whey is moulded and conditioned till moisture content is equal to 10-55%; whey is mixed with tomato paste at a weight ratio of 2:1 to produce adjika sauce.EFFECT: method allows to manufacture increased biological value food products with high organoleptic indices.1 dwg, 1 ex