| 摘要 |
FIELD: food industry.SUBSTANCE: enriched probiotic sweet includes the following components, wt %: dry milk substitute - 75.926; crystalline fructose - 8.0; bifidogum (1·10CFU/g) - 0.5; lactogum (1·10CFU/g) - 0.025; acidogum (1·10CFU/g) - 0.025; girasol tuber powder - 5.0; "Fibruline XL" inuline - 4.0; ascorbic acid - 0.9; natural or grapefruit flavouring agent - 0.5; stevioside - 0.1; turmeric or carmine natural colouring agent - 0.018 and turmeric - 0.024; gum-arabic - 0.5; maltitol - 4.5.EFFECT: invention provides for a confectionary product promoting normalisation of multiple processes in the organism, in particular, synthesis of B group vitamins and vitamin K, enhancement of sweet nutritive value combined with the manufacture technology simplification; the product is well digestible, has an increased nutritive value, antioxidant properties and is enriched with B, C, A and K group vitamins.1 tbl |
