| 摘要 |
FIELD: food industry.SUBSTANCE: sweet liquor contains initial ingredients represented by the following components, per 1000 dal of the ready product: cranberry mors of the 1and 2draining - 3980-4020 l, black currant mors of 1and 2draining - 160-170 l, fortified infusion of bitter orange peel of the 1and 2draining - 38-42 l, 65.8%-sugar syrup - 1915-1925 l, citric acid in an amount ensuring weight concentration of acids in the ready product equal to 0.3 g/100 cm, water-alcohol liquid - balance till the blend proof is 22 vol %.EFFECT: manufacture process simplification and sweet liquors range expansion imparts cranberry taste with lemon-and-spicy savour and aroma of bitter orange peel to the liquor.2 tbl, 3 ex |
