SYSTEM, MACHINE AND METHOD FOR CHARACTERIZING WOODEN PART-COMPONENTS IN ORDER TO MAKE FOOD-GRADE WOODEN CONTAINERS

摘要

A method for characterizing food-grade wooden part-components, characterized in that it comprises the steps of: emitting an IR radiation beam towards food-grade wooden part-components, receiving radiations reflected/transmitted by the radiated wooden part-components, processing said radiations reflected/transmitted by the radiated food-grade wooden part-components to generate information indicative of the radiation spectrum, determining, on the basis of said spectrum, the quantities PE(i) of odor active volatile compounds present in the food-grade wooden part-components, characterizing said wooden part-components on the basis of determined quantities PE(i) of odor active volatile compounds.

主权项

1. A method for categorizing food-grade wooden part-components characterized in that it comprises the steps of: irradiating food-grade wooden part-components with IR radiation; quantities of wooden part-components; processing said IR radiations reflected and/or transmitted by the irradiated food-grade wooden part-components to generate information (S-IR) indicative of the radiation spectrum; determining on the basis of said spectrum, the quantities PE(i) of odor active volatile compounds present in the food-grade wooden part-components which, in use, conditions the aroma/perfume of a wine, or wine-related product when the wine, or wine-related product, is put into contact with the wooden part-components themselves; characterizing said wooden part-components on the basis of determined quantities PE(i) of odor active volatile compounds.