发明名称 AERATED CHOCOLATE COMPOSITION AND PREPARATION THEREOF
摘要 <p>This invention relates to aerated chocolate composition having an overrun of between 40% and 200%, preferably greater than 50%, more preferably greater than 60% wherein the aerated chocolate composition contains 1-10%, more preferably 1 -5% w/w, of at least one sucrose ester having an HLB value of below 9.</p>
申请公布号 EP2621287(B1) 申请公布日期 2015.04.08
申请号 EP20110754354 申请日期 2011.09.01
申请人 UNILEVER PLC;UNILEVER N.V. 发明人 WILLIAMS, ANDREA;XU, QINGGUO;ZHU, SHIPING
分类号 A23G1/00;A23G1/36;A23G1/52 主分类号 A23G1/00
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