发明名称 |
Heat stable concentrated dairy liquid and cream product |
摘要 |
<p>A stable concentrated dairy liquid comprising a homogenized blend of ultrafiltered dairy liquid and native cream; a total solids of 25 to 36 percent, a protein to fat ratio of 0.4 to 0.7 where the fat is supplied from both the ultrafiltered dairy liquid and the cream, and less than 1 percent lactose; an amount of stabilizer salt in a ratio of protein to stabilizer salt between 10:1 to 38:1; 20 to 45 percent reduction in volatile compounds containing one of sulfur, nitrogen, or mixtures thereof as compared to a concentrated dairy liquid without cream enrichment and a Brew Recovery of at least 90 percent after 9 months ambient storage, said Brew Recovery being a measurement of dairy solids that are received in a cup as compared to the starting dairy solids when reconstituted at ambient conditions.</p> |
申请公布号 |
EP2183975(B1) |
申请公布日期 |
2015.04.08 |
申请号 |
EP20090167573 |
申请日期 |
2009.08.10 |
申请人 |
INTERCONTINENTAL GREAT BRANDS LLC |
发明人 |
SCHMIDT, GAVIN M.;KIMMEL, JENNIFER L.;HANDRICK, AARON S.;DIERBACH, LISA A.;MIKESKA, KENNETH A.;CAMPBELL, BRUCE E.;ROBINSON, KAREN |
分类号 |
A23C9/00;A23C9/142;A23C9/152 |
主分类号 |
A23C9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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