| 发明名称 |
Cheese and method for its manufacturing |
| 摘要 |
<p>A method for manufacturing a ripened cheese and cheese-like product having a sodium content of at most 0.3% (w/w) and/or fat content of at most 30% (w/w), the method improving organoleptic properties by using a milk- and/or whey-based mineral product and/or a biologically active peptide.</p> |
| 申请公布号 |
AU2010302546(B2) |
申请公布日期 |
2015.04.02 |
| 申请号 |
AU20100302546 |
申请日期 |
2010.09.28 |
| 申请人 |
VALIO LTD |
发明人 |
MARTIKAINEN, EMMI;UUSI-RAUVA, JANNE |
| 分类号 |
A23L1/304;A23C19/02;A23C19/05;A23C19/068;A23C19/09 |
主分类号 |
A23L1/304 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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