首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Improvements relating to hot water bottles
摘要
申请公布号
GB1094364(A)
申请公布日期
1967.12.13
申请号
GB19630040534
申请日期
1963.10.15
申请人
DUNLOP RUBBER COMPANY LIMITED
发明人
SMITH ERIC JAMES;WHITTAKER BRYAN
分类号
A61F7/08
主分类号
A61F7/08
代理机构
代理人
主权项
地址
您可能感兴趣的专利
СПОСОБ ФОРМИРОВАНИЯ КОМПОЗИТНОГО УКУПОРОЧНОГО СРЕДСТВА
СПОСОБ СИНХРОНИЗАЦИИ ДОСТУПА К РАЗДЕЛЯЕМЫМ РЕСУРСАМ ВЫЧИСЛИТЕЛЬНОЙ СИСТЕМЫ И ОБНАРУЖЕНИЯ И УСТРАНЕНИЯ ПОВИСШИХ БЛОКИРОВОК С ИСПОЛЬЗОВАНИЕМ БЛОКИРОВОЧНЫХ ФАЙЛОВ
ФУНКЦИОНАЛЬНОЕ УЛУЧШЕНИЕ МИКРООРГАНИЗМОВ ДЛЯ МИНИМИЗАЦИИ ПРОДУКЦИИ АКРИЛАМИДА
AMBIENT LIGHT SYSTEM FOR DISPLAY DEVICE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE
CAPACITIVE MICROMACHINED ULTRASONIC TRANSDUCER
AIR INLET SYSTEM FOR INTERNAL COMBUSTION ENGINE
ФАРМАЦЕВТИЧЕСКИЕ КОМПОЗИЦИИ СПИРО- ОКСИНДОЛОВОГО СОЕДИНЕНИЯ ДЛЯ МЕСТНОГО ВВЕДЕНИЯ И ИХ ПРИМЕНЕНИЕ В КАЧЕСТВЕ ТЕРАПЕВТИЧЕСКИХ АГЕНТОВ
METHOD FOR PREDICTION OF DEVELOPING AND PROGRESSING RUFLUX OESOPHAGITIS
METHOD OF LOSS COMPENSATION AT END OF LONG POWER LINE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE
METHOD FOR FORMATION WELL BORE ZONE TREATMENT
METHOD OF LIGHT-DUTY POWER AGGREGATE OPERATION, EG WITH ASSOCIATED PETROLEUM GAS, AND POWER AGGREGATE FOR METHOD IMPLEMENTATION
STRAIN-GAUGE DYNAMOMETER
SYSTEM AND METHOD OF SYSTEM USAGE
INTERNAL COMBUSTION ENGINE WITH SPARK IGNITION