| 发明名称 | Confectionery and methods of production thereof | ||
| 摘要 | The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also related to a process for the manufacture of the same. | ||
| 申请公布号 | US8993020(B2) | 申请公布日期 | 2015.03.31 |
| 申请号 | US201113070105 | 申请日期 | 2011.03.23 |
| 申请人 | Cadbury UK Limited | 发明人 | Vaman Shama Karu;Pearson Sarah Jayne Prestwood;Norton Clive Richard Thomas;Elleman Carole Jean |
| 分类号 | A23L1/36;A23G1/04;A21C9/06;A23G1/00;A23G1/32;A23G1/40;A23G1/52;A23G1/54;A23L1/00 | 主分类号 | A23L1/36 |
| 代理机构 | Cantor Colburn LLP | 代理人 | Cantor Colburn LLP |
| 主权项 | 1. A chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first component of chocolate and the capillary or cavity containing a second component of chocolate, wherein the first and second components jointly comprise all ingredients used to make chocolate and wherein the components of chocolate are separated within the confectionery product such that the extruded body portion and the fill contained within the capillary or cavity individually do not comprise all ingredients required to make chocolate, wherein the chocolate is dark, milk, or white chocolate; and wherein the first component is more stable at elevated temperatures than the second component. | ||
| 地址 | GB | ||