| 摘要 |
<p>PROBLEM TO BE SOLVED: To provide cooking equipment that enables cooking to be performed in such a manner as to suppress scorching, by dropping unnecessary oil while leaving oil necessary for the cooking.SOLUTION: Cooking equipment includes: a cooking part that is configured with a slope face descending toward an end of a plate body, on the plate body; a plurality of ridge parts 133 that are provided on the cooking part; a plurality of valley parts 132 that are provided in such a manner as to be alternately arranged with the ridge parts 133, on the cooking part; and an oil reservoir part 140 that is provided in the ridge part 133.</p> |
