| 摘要 |
<p>PROBLEM TO BE SOLVED: To provide a sodium stearoyl lactylate formulation for bakery, being easily usable in manufacturing a bakery product and being excellent in dough adjustment effect of a bakery product and in quality improvement effect of a baked bakery product.SOLUTION: A sodium stearoyl lactylate formulation for bakery is obtained by drying a liquid composition containing sodium stearoyl lactylate and an excipient, followed by drying for powderization.</p> |
