| 摘要 |
Chewing gum, coated tablets, and other products which should have an odor-covering or odor-masking effect are known from the prior art. In the process, the effect is only targeted at the symptom, namely the odor, and not the cause of the odor. Chlorophyll has been proven to have a deodorizing effect. Until now, however, chlorophyll or chlorophyllin have only been commercially available in pharmacies in products such as coated tablets. As a result, the use of the product is uninteresting, in particular to young people. The aim of the invention, therefore, is to improve the use of chlorophyll or chlorophyllin in order to achieve a deodorizing effect. This is achieved by a beverage which contains chlorophyllin and by the use of chlorophyllin in order to produce a beverage. By providing chlorophyllin in the form of a beverage, the chlorophyllin can be drank in order to be consumed and thus appeals to a significant target group, in particular young people, who consume döner kebabs for example. |
