发明名称 |
METHOD FOR PREPARING COFFEE CREAMER CONTAINING RAW MILK OR SKIM MILK AND HAVING IMPROVED MILK FLAVOR WITHOUT ADDING PHOSPHATE |
摘要 |
<p>The present invention relates to a method for preparing a phosphate alternative coffee creamer and a phosphate alternative coffee creamer prepared thereby, the method comprising: (a first step) a sterilization step of sterilizing raw milk or skim milk; (a second step) a cooling step of cooling the sterilized milk of the first step; (a third step) a vacuum concentration step of preheating and vacuum concentrating the cooled milk of the second step; (a fourth step) a mixing and homogenization step of mixing and homogenizing the concentrated milk of the third step, a buffer solution and coffee creamer materials at atmospheric pressure or in a vacuum; and (a fifth step) a drying step of drying the homogenized mixture of the fourth step.</p> |
申请公布号 |
WO2015041377(A1) |
申请公布日期 |
2015.03.26 |
申请号 |
WO2013KR08384 |
申请日期 |
2013.09.17 |
申请人 |
NAMYANG DAIRY PRODUCTS CO., LTD. |
发明人 |
PARK, JONG SU;SHIN, HYUN JUNG;LIM, SANG HO;SHIN, HYUN SOO;KO, BONG SOO;HONG, JUN PYO |
分类号 |
A23C11/00;A23C13/12;A23C13/14 |
主分类号 |
A23C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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