| 摘要 |
<p>The present invention relates to a functional beverage with enhanced flavor and, more specifically, to a functional beverage with enhanced flavor by using soluble calcium, N-acetylglucosamine, milk basic protein (MBP), vitamin D, soybean polysaccharide, a yam extract, a corn silk extract, a barley extract, a kudzu extract, and an additive with proper amounts. According to the present invention, the functional beverage has improved flavor, thereby easily drunk by a user.</p> |
