| 摘要 |
The present invention relates to a manufacturing method of roasted Korean traditional sweets and cookies, is completed by which dried fruits, red ginseng, ginseng and popped rice coat the roasted Korean traditional sweets and cookies and, more specifically, a manufacturing method of roasted Korean traditional sweets and cookie manufactured by the following steps of turning fermented sticky rice into powders and putting raw solutions of fruit, red ginseng and ginseng in the sticky rice powder; steaming and making the same have shapes; and drying and roasting the same; and coating the same with popped rice, dried fruits, red ginseng and ginseng. The manufacturing method of the roasted Korean traditional sweets and cookies comprises the steps of manufacturing a flattened dumpling with use of sticky rice and molding a dough mixed with the raw solutions of fruits, red ginseng, ginseng and a grain syrup; drying and roasting the manufactured flattened dumpling; completing the Korean sweets and cookies by coating the roasted flattened dumpling with the grain syrup mixed with the raw solution and coating the same with the popped rice and dried fruit, red ginseng and ginseng; and putting the Korean traditional sweets and cookies on a dish consisting of dried fruit, red ginseng and ginseng and packaging the same. |
