| 发明名称 |
Composição e método de ingrediente sensível estabilizado. |
| 摘要 |
<p>The present invention comprises a method of achieving ingredient stabilization in a composition comprising the steps of: combining a pregelatinized starch with at least one sensitive ingredient; adsorbing said sensitive ingredient onto the pregelatinized starch; and wherein said sensitive ingredient is evenly distributed throughout said pregelatinized starch.</p> |
| 申请公布号 |
BRPI0817332(A2) |
申请公布日期 |
2015.03.24 |
| 申请号 |
BR2008PI17332 |
申请日期 |
2008.09.24 |
| 申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
PAUL ALFRED CIMILUCA;SONSOLES ARNAL;JORGE ZAMBRANO |
| 分类号 |
A61K9/20;A61K9/28;A61K9/48;A61K47/36;C08K5/00;C08L5/00;C08L101/14 |
主分类号 |
A61K9/20 |
| 代理机构 |
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