NOODLE-STEAMING METHOD AND NOODLE-STEAMING DEVICE.

摘要

The objective of the present invention is to provide a method for steaming more effectively in a steaming step in the production of steamed noodles and instant noodles. A method for steaming batches of noodles using a noodle-steaming device having a conveyor for transporting batches of noodles on which the batches of noodles are placed after being cut, and a tunnel-shaped main unit provided such that the batches of noodles pass therethrough when transported by the conveyor, wherein the noodle-steaming method includes a step of introducing the cut batches of noodles into the opening of the main unit while being transported on the conveyor, supplying steam vapor to the batches of noodles and thereby steaming the noodles for a predetermined amount of time, subsequently steaming the noodles without supplying steam, and transporting the noodles toward an exit unit. Also provided is a noodle-steaming device for performing the noodle-steaming method.