| 发明名称 |
FORMULATIONS FOR STABILIZING MOISTURE IN MUSCLE FOODS |
| 摘要 |
Compositions and methods for stabilizing moisture in muscle foods using natural, phosphate-free ingredients are described. |
| 申请公布号 |
US2015079269(A1) |
申请公布日期 |
2015.03.19 |
| 申请号 |
US201414464566 |
申请日期 |
2014.08.20 |
| 申请人 |
IsoAge Technologies LLC |
发明人 |
HULL Richard;TOLEDO Mo;TOLEDO Romeo |
| 分类号 |
A23B4/20 |
主分类号 |
A23B4/20 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A phosphate-free composition for stabilizing moisture in muscle foods, prepared from lemon juice and vinegar, comprising acetate salt and citrate salt in an aqueous solution having a pH greater than 7.5 and an ionic strength greater than 0.2. |
| 地址 |
Athens GA US |
