PROCESS TO PREPARE A PREMIUM FORMULATED EGG PRODUCT

摘要

The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.

主权项

1. A process for making a formulated fried egg, the process comprising:
a) forming an egg white portion comprising egg whites that form between about 50% and 99.5% by weight of the egg white portion, and salt; b) forming an egg yolk portion comprising egg yolk that forms between about 50% and 99.9% by weight of the egg yolk portion and gum; c) preheating the egg white portion separately from the egg yolk portion; d) depositing a desired amount of the egg white portion into a mold; e) depositing a desired amount of the egg yolk portion into the mold; f) cooking the desired egg yolk amount and desired egg white amount in the mold; g) removing the cooked egg yolk portion and egg white portion from the mold; and h) cooling the cooked and removed egg yolk portion and egg white portion.