| 摘要 |
PROBLEM TO BE SOLVED: To provide a meringue-like foamy food product which can be easily obtained without impairing the flavor of a liquid food product to be mixed, having smooth texture, good meltability in the mouth, and excellent foam stability; and a manufacturing method thereof.SOLUTION: The foamy food product is obtained by whipping a mixed liquid including a liquid food product, egg white, and tartaric acid. The manufacturing method of a foamy food product includes the steps of: preparing a liquid food product, preparing a mixed liquid by adding egg white and tartaric acid to the liquid food product, and whipping the mixed liquid. |
