| 发明名称 |
INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME |
| 摘要 |
A method of producing an edible food product includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field. |
| 申请公布号 |
US2015076138(A1) |
申请公布日期 |
2015.03.19 |
| 申请号 |
US201414552858 |
申请日期 |
2014.11.25 |
| 申请人 |
Kellogg Company |
发明人 |
Gambino Charles |
| 分类号 |
H05B6/12;A47J36/02;A47J37/06;A47J37/04 |
主分类号 |
H05B6/12 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A clad cooking vessel for cooking food product comprising:
at least one vessel core formed of a first material having a first level of susceptibility to heating by induction; and an apron of a second material with a second level of susceptibility to heating by induction lower than said first level cast around at least a first portion of said vessel core in an in situ casting process. |
| 地址 |
Battle Creek MI US |
