发明名称 |
Fresh pasta and method for manufacturing frozen fresh pasta |
摘要 |
Fresh pastas which can be stored in a frozen state for a long time and which retain favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. The fresh pastas have a surface roughness with Ra being from 1.0 to 10.0 µm on average and/or Ry being from 10 to 50 µm on average. |
申请公布号 |
KR20150029614(A) |
申请公布日期 |
2015.03.18 |
申请号 |
KR20147031690 |
申请日期 |
2013.06.17 |
申请人 |
NISSHIN FOODS INC. |
发明人 |
MAEDA TATSUROU;IRIE KENTAROU;NAKANISHI YUMIKO |
分类号 |
A23L7/109;A23L7/113 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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