Frozen aerated confections and methods for production thereof

摘要

A frozen aerated confection is provided, comprising water; a fat component in an amount of 1 to 15% by weight of the frozen aerated confection wherein greater than 20% and less than 35% by weight of the fatty acids in the fat component are polyunsaturated, and less than 65% by weight of the fatty acids are saturated; mammalian milk protein; and sweetener; characterized in that the frozen confection contains less than 0.04% emulsifier by weight of the frozen confection. A process for manufacturing such a frozen aerated confection is also provided.

主权项

1. A frozen aerated confection comprising water; a fat component in an amount of 1 to 15% by weight of the frozen aerated confection wherein greater than 20% and less than 35% by weight of the fatty acids in the fat component are polyunsaturated, and 30 to less than 65% by weight of the fatty acids are saturated; mammalian milk protein; and sweetener; wherein the frozen confection contains less than 0.04% emulsifier by weight of the frozen confection and wherein the fat component comprises at least 80% by weight of a mixture of sunflower oil and coconut oil, said confection being extruded and having good shape and uniform aeration.