A SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION

摘要

THE INVENTION CONCERNS A SHELF-STABLE CONCENTRATE COOKING AID WITH INCREASED XIAN POWER COMPRISING - A REDUCED AMOUNT OF MSG, IMP AND GMP, - FOOD DERIVED ACIDS AND SUGARS AND - MACROMOLECULES, WHEREIN ALL THESE COMPONENTS ARE OF NATURAL ORIGIN, SAID COOKING AID COMPRISING FURTHER UP TO 80% OF ADDED MSG OR RIBOTIDES.