SYSTEM AND METHOD FOR PRODUCTION OF CLARIFIED CITRUS JUICE CONCENTRATES CONTAINING 100% JUICE

摘要

A system and method for producing clarified citrus juice concentrates from various natural components of the respective fruit. Citrus peels and/or flesh segments are enzymatically digested to improve yield and facilitate clarification and concentration. The resulting juice concentrates contain no additives or preservatives. Said concentrates have no FDA Standards of Identity, and can be used in percentage juice calculations.

主权项

1. A natural ingredient for use in food and beverages, comprising:
a clarified citrus juice concentrate produced from one or more of citrus peels of a citrus fruit and flesh of the citrus fruit.